Category: Vegetables

Grilled Okra

Cannot remember where this simple idea came from – but it’s delicious.

Curried Tempeh and Apple Salad

Adapted from “Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love” by Terry Hope Romero.

North African Spiced Spaghetti Squash

A recipe from “The Sugar Solution Cookbook.” If you’ve tired of savory preparations for this year’s bumper crop of spaghetti squash, try this slightly sweet version.

Eggplant Caviar on Grilled Bread

From the “Chez Panisse” cookbook. A simple way to serve eggplant.

Creamed Butternut Squash with Sweet Peppers

This recipe is adapted from one prepared by Asha Gomez of Spice to Table at the Peachtree Road Farmers Market. No lemongrass? It will be fine without it.

Thai-Style Long Beans with Pork

Long beans are my very favorite green beans. Make this dish with any Thai curry paste your household prefers.

Okra Salad with Corn, Tomato, Harissa Vinaigrette and Yogurt Sauce

This recipe was demonstrated at the Peachtree Road Farmers Market by Peter Dale of The National in Athens.

Meat and Rice Stuffed Peppers

This is a recipe from Jerry Slater, former owner of H. Harper Station. This stuffing also works well for tomatoes.

Roast Chicken and Butternut Squash

This recipe is from seriouseats.com.

Parmesan-Crusted Delicata Squash

This recipes comes from the Washington Post.