Pork, Sweet Potato & Apple Sauté
From Fine Cooking magazine
From Fine Cooking magazine
From Women’s Health magazine. This recipe is for one serving, scale up according to how many folks you’re planning to feed.
Heat the oven to 375°F and arrange a rack in the middle. Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour. Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle…
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From chef Brandon Frohne of Mason’s in Nashville by way of the James Beard Foundation.
Hanukkah and Thanksgiving fall within sweet potato season. Celebrate both with sweet potato latkes.
Recipe from Whole Foods.
Finally a treat for your favorite pup. This makes a great hostess gift over the holidays if you’re visiting someone who loves their dog/s. If you don’t have pastry flour, regular whole wheat will do.
Gary is chef at Bistro Niko and demonstrated this recipe at the Morningside Farmers Market.
Deborah Geering is a freelance food writer based in Atlanta.
Each week I put together a collection of recipe ideas for what’s arrived in our beautiful Riverview boxes, but you know, sometimes you just don’t have the time or inclination to follow a recipe. Or maybe you’re in a situation where you don’t have the equipment or ingredients to do anything relatively elaborate. This weekend…
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