salad – Page 3

Pepper Salad with Bulgur

July 25, 2014

n a 1-quart measuring cup, heat 2 cups water to boiling. Add bulgur and a little salt. Stir and allow to sit covered until liquid is absorbed, about 20 minutes. While bulgur is rehydrating, cut peppers into fine julienne. In a medium bowl, combine peppers, Thai chile if using, olive oil and salt. Set aside.…
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Rutabaga and Potato Salad

July 25, 2014

Speaking of rutabagas, here’s an interesting recipe I’m trying this weekend. Rutabagas have such a lovely sweetness. If you don’t want to serve them by themselves, they work beautifully in any vegetable soup or roasted along with other roots like carrots, beets and parsnips. This recipe comes from wholeliving.com.