Tag: gin

Cucumber Cooler

A recipe without provenance. Simple syrup is a mixture of one part granulated sugar and one part water, heated enough to dissolve the sugar. It will keep in your refrigerator for weeks and is the perfect way to sweeten iced tea – no undissolved sugar in the bottom of the glass.

The Hot Pink

How about a beet cocktail? This came from seriouseats.com. I love shrubs!