Steamed Fish with Chard and Potato Hash
This recipe came from seriouseats.com.
This recipe came from seriouseats.com.
This recipe is adapted from Southern Living.
Adapted from a recipe in Fine Cooking.
I wish I could remember where this recipe came from. It’s an easy weeknight dinner, and even better if you’re one of those cooks who instead of opening a can of beans, prepares your own beans, using your favorite dried beans, flavoring them just the way you like them, slowly simmering them into submission and then freezing what you don’t eat right away in dinner-size portions.
From Lynne Rossetto Kasper, the host of NPR’s “Splendid Table.” Perfect for using that fish you brought home from the fish market at the beach!