Tag: cornmeal

Upside Down Skillet Corn Cake

Adapted from a restaurant from Sweet & Vicious Restaurant in New York City.

Cornmeal Scones

No idea where this recipe came from originally, but it’s delicious.

Cornmeal and Kale Soup

Oops – this is another recipe that came from seriouseats.com but I couldn’t resist sending it when I saw that pretty bunch of kale in our boxes. You could make this with grits and just cook it a little longer until the grits are tender.

Brown Butter Cornbread

Everybody needs a good cornbread recipe and maybe you have one. But if not, try this one from seriouseats.com.

Cathy Conway’s Collards with Smoked Tomatoes and Cornmeal Dumplings

Chef Cathy Conway is the founder/executive chef of Avalon Catering – completely dedicated to local food. I do not remember how I got this recipe from her, but it’s delicious. I’m just loving dumplings these days.

Do you have some Riverview cornmeal leftover from last year’s boxes? Then you’re all set.

Baked Corn Pudding

You may also be looking for ways to eat more corn. Atlanta chef Virginia Willis created this recipe. The amount of corn can expand or contract as much or as little as you like.

Cheesy Cornbread

From Moore Farms and Friends. Wouldn’t this be good with chili?

Cornmeal-and-Brown Sugar-Crusted Bacon

This is the year my husband gets what he’s always wanted for Christmas – gussied up bacon. This is a recipe from Southern Living. They suggest for easy cleanup, line jelly-roll pans with aluminum foil.

Boone Tavern’s Spoonbread

This starter, one of the most popular offerings at Boone Tavern, which has featured the specialty for more than 60 years, is a creamy-centered cornbread pudding that rises like a soufflé.

Cornbread and Grits Dressing

This recipe comes courtesy of Moore Farms and Friends. Add a half pound of cooked crumbled sausage for a real treat (for the meat lovers in your crowd).