Seth Freedman’s Winter Squash Soup with Arugula Pesto
Seth used to do the weekly chef demos at the East Atlanta Village Farmers Market and is now the Culinary Director at PeachDish.
Seth used to do the weekly chef demos at the East Atlanta Village Farmers Market and is now the Culinary Director at PeachDish.
I had a beautiful acorn squash in my box – hope yours was just as pretty. The first acorn squash of the season always gets cut in half, seeded and baked with a little butter and maple syrup. Later, I’ll think about stuffing them.