Young Swiss Chard with Sesame Seeds

Bring a large pot of water to a rolling boil. Drop in the chard and bring back to a boil. Cover partially and boil rapidly for 3 to 4minutes, or until the stems are just tender. Drain and rinse under cold water. Squeeze out as much water as possible and put the chard in a bowl. Separate the leaves, which will be like strands now. Combine the soy sauce, sugar, sesame oil, sesame seeds, and wine. Mix well. Pour the dressing over the chard and toss to mix. Serve at room temperature or chilled.