Waldorf Salad with Honey-Yogurt Dressing

Combine yogurt, mint and honey. Cover and refrigerate for at least 20 minutes and up to overnight, to allow the flavors to meld.

Toss apples in a large bowl with lime juice to prevent browning. Add fennel, celery, dried cranberries, cherries and walnuts. Toss to combine well. Drizzle with yogurt dressing and toss gently to combine and coat all ingredients with dressing.

Garnish with fresh mint before serving.