Vegetable Mafé

Serves: 8

In a large saucepan, heat oil over medium heat. When hot, add onion and cook until brown around the edges, about 5 minutes. Add ginger, garlic and serranos, sauté 1 minute and lower heat. Add butternut squash, rutabaga, sweet potatoes and cabbage. Cook 5 minutes, then add tomatoes. Simmer until vegetables are tender, 12 to 15 minutes.

Scoop out 1 cup of cooking liquid and stir in peanut butter and honey. Return to pot and season to taste with salt and pepper.

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