Vegetable Lo Mein

Prepare the noodles according to package directions.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the green onion, bok choy or Napa cabbage, and carrots. Cook for 3 minutes, or until tender-crisp.

In a small bowl, whisk together the broth, garlic, soy sauce, vinegar, and cornstarch, and add it to the skillet. Cook, stirring constantly, for 3 minutes, or until the sauce is thickened. Add the noodles and toss to combine. Serve immediately.