Tomato and Peach Salad

In a small screw-top jar, make dressing by combining olive oil, orange juice, vinegar, soy sauce, lemon zest and salt. Put on lid, shake vigorously and taste for seasoning.

On a serving platter, arrange tomatoes, peaches and onions. Drizzle with dressing and sprinkle with chopped mint and basil. Serve immediately.