Toasts with Ricotta, Corn and Chives

Preheat oven to 350 degrees. Toast baguette slices on baking sheet. When they begin to color, remove from oven. Once cool, gently rub each slice with garlic clove. Cut tomato in half and rub the toasts again with tomato.

 Cut the corn from the cob and stir together with ricotta, goat cheese and chives. Season to taste. Sprinkle with olive oil and serve immediately.