Summer Pepper Salad with Bulgur

Combine the peppers, olive oil and Fleur de Sel and let marinate for at least 4 hours.

Pour bulgur into a 1-quart heatproof measuring cup and add water to cover. Heat in microwave for 2 minutes, then let sit until water is absorbed. After about 10 minutes, check texture of bulgur and repeat with a little more water if necessary to completely soften the wheat. Season to taste with salt and set aside.

When ready to serve, combine bulgur, cucumber, mozzarella, basil and raisins. Season to taste with salt, pepper and sherry vinegar. Top with the peppers.