Stuffed Tomatoes 3

Heat oven to 500˚. Using your fingers, remove the seeds from the tomatoes. Lightly grease an 8-by-8-inch baking dish and arrange tomatoes in it, cut side facing up; season with salt. Combine parsley, capers, oregano, and garlic and sprinkle over tomatoes.

Sprinkle bread crumbs over tomatoes and drizzle with oil; bake until soft and golden brown, 10–15 minutes. Serve hot or at room temperature.