Squash-Quinoa Burgers

This recipe could not be easier. In a large bowl, mix everything except olive oil together. Taste for seasoning. (To be food safe, you should sauté a tablespoon until thoroughly heated through before doing your tasting.) Make 10 patties and refrigerate to help them firm up. You can do this a day ahead of time.

When ready to serve, heat the olive oil in a skillet, and sauté patties until brown on both sides, about 4 minutes per side. Make sure patties are heated all the way through to cook the eggs. Serve as a sandwich or not. Up to you!