Squash-Feta Pie

Preheat oven to 350 degrees.

Very thinly slice one squash and set aside. Grate remaining squash, firmly squeezing it by the handful to remove as much liquid as possible.

In a large bowl, whisk together flour and eggs. Reserve 1/2 cup cheese, and then stir grated squash and remaining cheese into egg mixture. Transfer to pie crust, top with sliced squash (arranging it in circles, if you like) and reserved cheese and bake until firm and golden brown, 50 to 55 minutes. Set aside to let cool, and then serve warm or cold.