Spicy Orange-Scented Collard Greens
Serves 6 to 8
In a large pot, combine collards, garlic, ginger, orange zest, onion, soy sauce, red pepper flakes and stock. Cover and cook over medium heat until greens are tender and wilted, about 20 minutes.
Serves 6 to 8
In a large pot, combine collards, garlic, ginger, orange zest, onion, soy sauce, red pepper flakes and stock. Cover and cook over medium heat until greens are tender and wilted, about 20 minutes.