Spaghetti Squash Pie 2

Preheat oven to 350 degrees.

Arrange squash in the bottom of pie shell.

In a medium bowl, combine sugar, eggs, milk, flour and coconut or vanilla flavoring. Whisk together, then pour over squash. Bake pie for 45 minutes or until center is just set. Let pie rest at least 10 minutes before serving and refrigerate any leftovers.