Slow Cooker Red Curry Soup with Chicken and Greens

Place chicken broth, coconut milk, curry paste, curry powder, brown sugar, ginger, garlic, onion, red pepper, jalapeño, kale and potatoes in a slow cooker. Stir together and add chicken. Cover and cook for 6 to 8 hours.

Shred chicken. Add fish sauce and lime juice. Taste and adjust seasonings, if needed. Stir to combine, ladle into bowls and serve. Maybe with rice?