Skillet Roasted Okra with Eastern Spices and Lime

In a small bowl, combine salt, cayenne, coriander, mango powder, cumin, cardamom and black pepper. Set aside.

In a heavy skillet, add enough oil to cover the bottom of the pan. When it’s very hot, add okra, cut side down. Cook until caramelized, then flip over and cook 1 minute more.

Arrange on serving dish cut side up. Season with spice mixture and a squeeze of lime. Sprinkle with chives and serve.