Simple Collard Greens
Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt and 3 cups water. Bring to a boil; reduce heat and simmer 30 minutes or until tender.
Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt and 3 cups water. Bring to a boil; reduce heat and simmer 30 minutes or until tender.