Sautéed Broccoli and Bok Choy

Serves 4 to 6

Cut white stalks from bok choy and slice into 1-inch pieces. Coarsely chop green leaves. Peel broccoli stalks and cut into ¼-inch thick slices. Cut florets into bite-size pieces.

In a large skillet, boil ½ cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green, 5 to 7 minutes. Uncover, cook on high until water evaporates.

Add bok choy leaves, oil and garlic. Cook until garlic is fragrant, about 2 minutes. Stir constantly. Add ginger, stir in soy sauce. Serve over rice, couscous, or as a stand-alone side dish.

Adapted from Everyday Food, October 2003.