Salt Roasted Potatoes

Preheat the oven to 400 degrees.

Spread a 1/2 inch-thick layer of kosher salt in a large, 2- or 3-inch deep ovenproof pan or dish. Nestle the potatoes in the salt, spaced about 1/2 inch apart. Cover completely with salt. Bake until tender, about 35 to 40 minutes. To test for doneness, dig out one of the potatoes and press; it should split open easily.

Let the dish cool 5 minutes before serving.