Roasted Radishes and Carrots with Turmeric

Preheat oven to 450 degrees. Lightly grease a rimmed baking sheet.

In a large bowl, mix radishes and carrots. Drizzle with oil and lemon juice. Toss well. Add turmeric, pepper and salt.Toss one more time, and arrange on baking sheet. Roast 20 minutes or until fork tender. Serve immediately.