Roasted Beets, Cabbage and Whole Grain Salad

Makes 6 to 8 servings

Preheat oven to 350 degrees. Arrange beets in a single layer in a baking dish just large enough to hold. Drizzle with vegetable oil, cover with foil and roast until tender, about 45 minutes. Cool beets and trim them. Slice into bite-size pieces

Put the grains in a large bowl and add olive oil, vinegar and garlic. Stir to combine, then toss in beets, sliced cabbage, onion and parsley. Taste for seasoning. And if you feel it needs more dressing, add more olive oil and vinegar by the tablespoon. Chill. When ready to serve, garnish with cheese.