Radish-Swiss Cheese Salad

The proportion of radish to cheese should be about half and half. Add green onions according to how much you like them.

Toss the radishes, cheese and green onions in a salad bowl.

In a small screw-top jar, make a vinaigrette by combining vinegar, mustard, oil, soy sauce and honey. Shake well and pour over salad. Depending on how many radishes, etc. you’ve put in your salad, you may need to double the vinaigrette recipe. Serve right away or chilled. It will keep about 2 days in the refrigerator before the radishes start to lose their wonderful crunchy quality.