Radish – Potato Salad with Green Goddess Dressing

Toss everything together in your salad bowl and dress with the following dressing.

Dressing:
In the jar of a blender, combine basil, parsley, shallot, garlic, jalapeno, mayonnaise, lemon and vinegar. Blend until smooth, then slowly add water and olive oil. Season to taste and serve immediately or refrigerate for up to 1 week.