Pork Sausage and Greens

Stir vinegar and brown sugar together until sugar dissolves. Set aside.

In a large skillet, heat olive oil and saute sausage until it’s about half done. Add onion and okra and keep cooking for about a minute. Stir in the greens, garlic and oregano. Add some of the vinegar-brown sugar mixture and taste for seasoning. Add salt, pepper, more oregano or more vinegar-brown sugar until you’re happy and serve right away.