Pimiento Cheese and Spicy Pepper Jelly

Pimiento Cheese preparation:
Combine all in mixer with paddle attachment, turn on high for 30 seconds and it is ready to go.

Pepper Jelly:
Combine peppers, sugar, lemon juice and vinegar, bring to boil, simmer 10 minutes. Mash all through fine strainer to extract all the juice. Bring juice to rolling boil and add pectin let boil 1 minute. Remove from heat, skim foam and jar. Store jelly in the refrigerator unless you plan to process the jars.