Peppered Tuna with Crowder Peas

Bring 1 quart water to a boil and stir in peas, jalapenos and and Cajun seasoning; bring to a boil. Reduce heat, cover, and simmer 25 minutes or until peas are tender.

Coat tuna evenly with oil; sprinkle evenly with salt and ground peppers. Cook in a large hot skillet over high heat 5 minutes on each side or to desired degree of doneness. Serve tuna with peas. Done!