Pan Roasted Turnips and Radishes

Remove greens, and scrub the veggies clean with fresh water. If larger than one inch wide, cut in half (bite sized pieces are what you’re after).

Heat a large skillet over medium heat. When hot, add olive oil, enough to just barely coat the pan. Add the turnips and/or radishes in a single layer and cook without stirring for about 5 minutes, to brown. Stir to turn over and continue to cook until browned all over and tender. Add salt and pepper to taste. Serve and enjoy!