Onion Bhajis

In a medium bowl, mix flour, cumin, turmeric, baking powder and cayenne. Stir in enough water to make a soupy but not too thin batter and taste for salt. Stir in onions and chili.

In a large skillet, heat 1/4-inch oil to very hot. Carefully spoon in 1/4-cup portions of the onion-batter mixture. Fry until golden on the first side, then turn and fry until golden on the other side. Drain and serve hot or warm with a yogurt sauce.