Napa Cabbage and Apple Slaw with Tahini-Lime Dressing

Dressing:

Whisk all the ingredients together and taste. Add more of whatever ingredient you think it needs. Crumble noodles into dressing and set aside for at least an hour so the noodles soften.

Slaw:

Shred your cabbage finely and thinly slice some apples. Toss it all together and add the dressing. Add nuts or dried fruit and serve.