Middle Eastern Bread Salad

Toast pita until crisp and dry. When cool, break into bite-size pieces. Set aside.

In a large salad bowl, combine tomatoes, peppers, onions and green onions. Season with salt and pepper.

In a screw-top jar, combine olive oil, lemon juice, vinegar, garlic and cumin. Shake to combine and pour dressing over vegetables. Allow to marinate about 10 minutes. Just before serving, add parsley, mint, cilantro and reserved pieces of pita. Toss and serve immediately.