Melon Sorbet with Roasted Fig, Honey and Sea Salt

In a bowl, whisk together melon juice, lemon juice, salt and simple syrup. Put in ice cream maker and freeze.

While ice cream is freezing, prepare figs by splitting them in half and roasting at 325 degrees for 7 minutes.

When ready to serve, scoop out ice cream, add figs and drizzle with honey and sea salt. Yum.