Melon-and-Mozzarella Salad

Makes 8 to 10 servings

Toss mozzarella and basil with 1/4 cup Lemon-Poppy Seed Dressing.

Layer melon cubes with cheese mixture, preferably in a large glass bowl to show off the colors. Drizzle with remaining 1/2 cup dressing and serve immediately.

Dressing:
In the jar of a blender, combine oil, sugar, lemon juice, poppy seeds, onion and mustard. Puree until smooth. Taste for seasoning. Can be stored in the refrigerator up to 1 week.