Leon’s Brussels Sprout Hash

Cut sprouts in half and thinly slice. Set aside

In a large skillet, cook bacon over medium heat until just crisp, about 10 minutes. Set cooked bacon aside.

Drain fat from skillet, reserve for another use. Turn heat to medium-high and add butter. When butter stops foaming, add onions and cook until they begin to brown, about 7 minutes. Add sliced sprouts and toss. Continue cooking until sprouts begin to brown, then add apple. Stir in vinegar and scrape up browned bits from the bottom of the skillet. Add stock and cook until liquid is almost completely reduced, about 5 minutes. Add reserved bacon. Taste for seasoning and serve hot.

Per serving: 341 calories (percent of calories from fat, 52), 18 grams protein, 28 grams carbohydrates, 8 grams fiber, 20 grams fat (9 grams saturated), 40 milligrams cholesterol, 609 milligrams sodium.