Kohlrabi Chips

Preheat oven to 250 degrees. Line a rimmed baking sheet with parchment paper or a Silpat.

In a small bowl, toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on prepared baking sheet. Bake until crisp and deep golden, 35 minutes to 1 hour depending on how thinly you sliced your kohlrabi. Rotate the pan occasionally so everything browns evenly. Transfer chips as they’re done to a paper-towel-lined plate. Season with salt.