Kale with Honeyed Pecans

In a skillet, combine 1 tablespoon honey and pecans. Cook over medium heat, stirring constantly, until honey thickens on pecans, about 5 minutes. Remove from heat, cool and chop.

Whisk together vinegar, almond butter and remaining honey. Add a little water to make the mixture pourable.

Put kale in a large skillet and toss with almond butter mixture. Cook until kale is wilted and tender. Scatter with chopped pecans and serve.