Highland Bakery’s Shrimp and Grits

In a large saucepan, bring 6 cups of water to a boil. Add grits and salt and whisk for one minute. Turn down the heat and continue to whisk occasionally for the first five minutes so the grits won’t stick to the pot. Once everything is well mixed, cover the pot and simmer for 25 minutes. Add butter, and cook five minutes more. Remove from heat.

While grits are cooking, in a medium saucepan, combine cream, cheddar, jalapenos and red pepper flakes. Simmer, stirring occasionally until cheese melts, for 10 minutes. Remove from heat, cover to keep warm until ready to plate dish.

In a large skillet, heat olive oil and add shrimp. Sauté just until done, 3-5 minutes. Sprinkle with Old Bay Seasoning.

Divide grits between four individual serving bowls. Top each with 1/4 of the shrimp, then ladle on gravy. Sprinkle with cilantro if desired.