Herbed Spaghetti Squash with Red Peppers and Walnuts

Cook squash, [See “notes about spaghetti squash for instructions on steaming, roasting, and microwaving.]

Heat oil in a medium skillet and cook peppers, garlic and cayenne just until slightly softened. Add vinegar and set aside.

When squash is cooked, comb out strands into a serving bowl. Add peppers, walnuts and herb. Season to taste and serve hot, warm or at room temperature.