Grilled Swiss Chard and Mozzarella Bundles

Bring a large pot of salted water to a boil. Prepare a bowl of ice water and place it to the side of your stove. Plunge chard, 2 or 3 leaves at a time, into the boiling water and cook until wilted, about 10 seconds. Remove chard from boiling water and immediately immerse it in the ice water. Remove from water and dry with paper or kitchen towels. Repeat with remaining leaves.

Preheat your grill.

Place leaves on working surface. Cut out the thickest part of the stem, no more than halfway up the leaf. Place a slice of mozzarella on each leaf, drizzle it with olive oil, and fold the leaf tightly around the mozzarella, making a bundle. Grill 3 to 5 minutes on each side or until lightly charred. Serve immediately.