Grilled Shrimp Salad with Feta, Tomato, and Melon

Serves 4 as a main dish
Preheat the grill.

In a medium bowl, toss the shrimp with 2 tablespoons lemon juice, paprika, salt and pepper; marinate at room temperature for 5 minutes. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.

While shrimp is marinating, in a small bowl, combine the remaining 1/4 cup lemon juice with the olive oil, honey, and a pinch each of salt and pepper. Whisk well and set aside.

Clean and oil the grill grates. Grill the shrimp, flipping once, until firm and opaque throughout, 4 to 6 minutes total.

In a large bowl, gently toss the melon, tomatoes, feta, basil and dressing. Taste for seasoning. Divide the melon salad among 4 plates, then top with shrimp and serve.