Fried Okra with Spicy Red Pepper Sauce

Stir pepper puree, chipotles, yogurt, sour cream, paprika, salt, cayenne and pepper together and taste for seasoning. Refrigerate until needed.

Okra:
Whisk cornmeal, salt and pepper together. Put into a paper or plastic bag and toss okra in the cornmeal mixture until coated. Add 1/4-inch oil to a large skillet and heat until very hot. Add okra and cook until crisp. Serve hot with pepper sauce.