Escalivada

Rinse the eggplant, peppers and tomatoes. Cut the eggplants in half lengthwise, and brush the cut side with olive oil and place cut side down on a prelit grill. Peel the onions, then place the peppers, and onions on the grill as well. You want to get a nice char on the vegetables with the open flame.

Mince garlic. In a mixing bowl, combine olive oil, vinegar and the minced garlic. Drizzle this over the vegetables after they finish on the grill. Taste for seasoning and serve.