Eggplant Hash

Heat oil in a large skillet over medium-high heat. Add potatoes; toss to coat with oil and season with salt and pepper. Cook, without turning, until lightly browned on one side; turn potatoes. Cook 2 more minutes, then push potatoes aside and add eggplant. Toss gently, then cook, without turning, until lightly browned on 1 side, about 2 minutes. Turn; add onion, bell pepper and garlic. Cook, stirring occasionally, until vegetables are tender, about 3 to 5 minutes. Taste for seasoning.