Easy Greek Chopped Salad

Easy Greek Chopped Salad

Combine tomatoes and cucumbers in a large bowl. Season with 1/2 teaspoon salt and toss to coat. Transfer to a fine mesh strainer and set over bowl. Set aside to drain, about 20 minutes.

Meanwhile, place onions in a medium bowl and cover with lukewarm water. Rinse and drain thoroughly. Repeat 2 more times until onions lose most of their pungency and taste sweet.

When tomatoes and cucumbers are drained, combine with onions, feta, olives, mint, oregano, lemon juice, and olive oil in a large bowl and toss to combine. Season to taste with pepper and more salt if desired.