Curried Okra

In a large skillet, heat the olive oil over medium-high heat. Add onions, sprinkle with salt and pepper and cook until it just becomes translucent. Add okra, garlic, curry and paprika (if using) and cook 5 minutes. Add tomatoes, cover the skillet, and cook 5 minutes or until okra is tender. Add coconut milk and lime juice and simmer 1 minute. Season to taste. Serve over rice if you wish.