CSA Salad with Buttermilk-Green Onion Dressing

I like to make my dressings in a quart canning jar. Combine the buttermilk, sour cream and lemon juice, screw on the lid and shake, shake, shake. Now add the green onions and season to taste. You can store this dressing in the refrigerator for 3 or 4 days.

Storing green onions: rinse the onions and wrap them in a damp paper towel or tea towel. They should hold for up to a week if you keep the wrapping moist. Or make up that dressing and that’s all the storage you need.